Delicious salted caramel fudge dipped in the finest South American milk chocolate.
Made in Scotland
Artwork: Les Canailles
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non- GMO Soya Lecithin, Natural Vanilla Flavour, Cocoa Powder, Isle of Skye Sea Salt (<1%), Natural Caramel Flavour.
ALLERGENS: MILK, HAZELNUTS, SOYA - trace of Gluten, Egg, Peanuts
Net weight: 155g